ThaiFlyGuys joined FoodStart on Dec 16, 2016

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Christopher Parsons
Westford, MA

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My husband Niddy and I have been long involved in the world of tasty Thai cuisine. While living in Thailand, we owned our own restaurant and learned the fine art of truly authentic Thai cooking. Since then, Niddy has worked in many Thai restaurants both here and abroad and has fine-tuned his southeast Asian culinary skills to create an authentic and powerful menu for Thai on the Fly.