confitteam joined FoodStart on Jun 12, 2013

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Matthew Horton
san rafel, California

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Creative, energetic professional with over fourteen years of upper management experiences and hands on experiences in all types of environments; that includes several upscale restaurants, nightclubs, concert venues, amphitheater, and lounges. I have dedicated my life to learn the front and the back of house hospitality industries to have a complete understanding of the the industry that I love. With my unique blend of creative flair, attention to all details, passion for food, music, strong business sense, engaging interpersonal skills and having a strong record of streamlining operations and improving service, while preserving the highest levels of quality. My natural ability to create enthusiastic, productive working environments with customer-oriented professionals, is always above par.